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... in 2010 the european commission requested a scientific opinion on an application dossier submitted by the u s department of agriculture (usda) for the approval of lactic acid for uses to reduce microbial contamination of beef hides, carcasses, cuts and trimmings ... efsa (european food safety authority) has now published the opinion of two of its panels and said that the treatments considered consisted of using two-per cent to five-per cent lactic acid solutions at temperatures of up to 55 °c applied either by spraying or misting ... it was concluded that these treatments “will be of no safety concern provided the substance used complies with the european union specifications for food additives” ... purac is a division of the dutch firm csm and the food preservation supplier’s core portfolio is based on lactates and lactic acid ... coli) strains “have again emphasized the need for additional interventions throughout the food chain”

... food manufacturers and marketers who are “irked” by tight nutrition claim regulations are being offered practical steps to ensure they comply with the rules whilst remaining competitive ... there are 29 approved nutrition claims in the european union a free report from the uk consultancy, healthclaimseurope ... com, has summarised the key nutrition claims regulations from the perspective of a food and beverage marketing manager, in an easy-to-use format, so they don’t stray from the regulations ... jo jordan, who headed the nutrition claims project, said that eu food regulation is strong and allows companies to market equally on a level playing field, over a large common market ... ” but she added: “the commonality of efsa (european food safety authority) works from spain to estonia - we all understand what these nutrition claims mean ... in europe, 29 nutrition claims such as ‘low fat’ and ‘fat-free’, are permitted in food advertisements, packaging and promotional messages and each claim has specific requirements that products must meet if they bear it ... the report states that marketing managers have three obligations: verify that a nutrition claim is on the approved list confirm with food scientists that the nutrition claims for the product have been met match products more closely to consumers’ expectations

... acaramel flavouring by-product has been deemed safe by the highly conservative german food safety agency ... " the federal institute for risk assessment (bfr) said there were no safety concerns for 5-hydroxymethylfurfural (5-hmf), which is often produced when carbohydrate-rich foods that may employ caramel or smoke flavours are heated ... 5-hmf, first detected in the 1950s, was recently broadly ok’d by the european food safety authority (efsa), which noted levels vary considerably depending on the production process ... the bfr said it had assessed 5-hmf formation in a range of food groups which could be extrapolated more broadly

... “keeping it simple and straightforward” is the takeaway message from a new report targeting yoghurt makers in search of health claim success within the european union’s strict new claims regime ... com, focuses on the only yoghurt claim to win a positive opinion from the european food safety authority (efsa) to date – linking yoghurt consumption and improved lactose digestion for those with “lactose maldigestion” ... healthclaimseurope notes that even though only 15 (14 human; one animal) of 43 submitted studies contained in the article 13, general function yoghurt submission were deemed pertinent, it ticked three crucial boxes that won it the positive opinion: there was adequate characterisation of the food constituents the health benefits were specific there were targeted studies “as the most common reason for a claim failing was the first, it became apparent to us that marketing managers should screen health claims early in product development,” it said

... “keeping it simple and straightforward” is the takeaway message from a new report targeting yoghurt makers in search of health claim success within the european union’s strict new claims regime ... com, focuses on the only yoghurt claim to win a positive opinion from the european food safety authority (efsa) to date – linking yoghurt consumption and improved lactose digestion for those with “lactose maldigestion” ... healthclaimseurope notes that even though only 15 (14 human; one animal) of 43 submitted studies contained in the article 13, general function yoghurt submission were deemed pertinent, it ticked three crucial boxes that won it the positive opinion: there was adequate characterisation of the food constituents the health benefits were specific there were targeted studies “as the most common reason for a claim failing was the first, it became apparent to us that marketing managers should screen health claims early in product development,” it said

... ” she highlights ten products including european food safety authority and european union-approved, circulation-boosting tomato extract juice sirco; drinking yoghurt actimel, and efsa and eu-approved, plant sterol/stanol-containing pro

... the european food safety authority (efsa) has backed lactic acid as a decontaminant in beef processing and said there were no safety concerns as long as its use complied with current food additive regulations ... the food safety watchdog delivered its verdict following a request from the european commission to assess “ the safety and efficacy of lactic acid when used to reduce microbial surface contamination on beef hides, carcasses, cuts and trimmings ” ... brussels specifically asked efsa’s experts to consider the toxicological safety of the substance but also whether widespread adoption had the potential to lead to an upswing in bacterial resistance to biocides and therapeutic antimicrobial s

... russia today lifted import requirements for fresh fruit and vegetables from the european union imposed in the wake of the e ... the european commission welcomed the announcement and said it would learn the lessons from the outbreak that was eventually confirmed as being caused by fenugreek sprouts seeds imported from egypt into germany ... coli 0104 outbreak in france, the european food safety authority (efsa) established a link between the two incidents and the fenugreek seeds from egypt

... 5 health claim but is focusing now on how the opinion will be viewed by the european commission and member states ... " the european food safety authority (efsa) recently issued a positive opinion under the eu nutrition and health claim regulation (nhcr) linking consumption of certain baked products with a prolonged glycaemic response ... the european commission still needs to publish the final ruling ... ” stop-the-clock oppen said the food giant had been confident of winning a positive opinion after having the opportunity for several ‘stop-the-clock’ dialogues with efsa’s health claim panel during the assessment process

... it and several other sugar replacers recently benefitted from a positive european food safety authority (efsa) opinion that found it could benefit teeth and glycaemic response ... the european tagatose sector was stalled by novel foods procedures but that hurdle was cleared in august last year, vastenavond said ... writing in food research international, cathleen dobbs and leonard bell from auburn university in the us report that the stability of tagatose is highest under low ph and in refrigerated products ... “these stability issues need to be considered by manufacturers who desire to use tagatose as a prebiotic in their food and beverage products,” wrote the researchers